Dos Toros was founded by two brothers from California with a simple dream—to bring the best of the San Francisco taqueria experience to the rest of the country. They proudly cook their recipes from scratch using the finest ingredients and naturally-raised proteins. Working together, their terrific and talented team strives to deliver uncompromising excellence one burrito at a time. Dos Toros opened their first location in October 2009 in New York City's Union Square neighborhood and expanded to Chicago in 2017.
